Melt in your mouth pancakes

I know my meal plan said we were having waffles but I was too lazy to get the waffle maker out and clean up after. So, I decided to do pancakes instead. I made these a couple of months ago and swore off boxed pancake mix forever. They are THAT much better and only took me five minutes to mix up.

Melt in your mouth pancakes
adapted from Joy the Baker

1 cup flour (white or wheat)
4 teaspoons baking powder
4 teaspoons brown sugar
1 teaspoon salt
1 cup buttermilk (if you don’t have buttermilk add 1 tablespoon white vinegar to regular milk)
2 eggs
2 tablespoons vegetable oil
1 stick unsalted butter, melted and cool

In a large bowl sift together the flour, baking powder, sugar and salt. Set aside

In another bowl stir together the buttermilk, eggs and vegetable oil. After that is mixed together, stir in the melted butter.

Pour the milk mixture into the flour mixture and stir until it becomes a batter.

If you have a cast iron skillet get it out. Believe me, it makes them better. If you don’t have one on hand a regular skillet or griddle will do. Add some vegetable oil to the pan and turn the stove to medium-high. When hot, I use a ladle to pour my batter in the pan and cook until brown. Serve immediately.

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