Our first BBQ

Tuesday evening we had our first BBQ in our new house. We fired up our never used grill and got to cooking. I was a little nervous becuase I had never had lamb chops. The closest I have had to them was in our meatballs. Turns out they were delicious. I am so excited about the summer season, now. Last summer we wanted to grill all the time and we couldn’t so now we are going to try to get outside more.

Lemon thyme rice
2 tablespoons canola oil
2 cups white rice
1 carton chicken broth
4-5 sprigs fresh thyme
zest of 1 lemon
salt and pepper

Pour the oil into a pot set on medium high heat. When the oil is hot, add the rice and cook for about 2 minutes to toast the rice. Add in half the carton of chicken broth and the thyme and reduce the heat to medium. Cook until the rice absorbs the liquid and is soft. Add more chicken broth during cooking if needed.
Pour the rice into a serving dish and stir in the lemon zest. Salt and pepper to taste.

One Response to “Our first BBQ”

  1. Linda Says:

    Yea! I’m glad the grill worked. 🙂 I’m so impressed. You already have plants planted in your patio! Can’t wait to see it all…

    love ya’ll

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