Slow cooker pulled pork sandwiches

This is one of my go to meals that I usually make on nights that I don’t have a lot of time to cook and eat. For instance our Wednesday nights. We are usually running 90 mph, but I don’t want to buy take out. So we usually run in, shower and change clothes, throw together something to eat, eat it quickly and get to church hopefully before 7:30 when it starts.

With this recipe I can turn it on before I leave for work after lunch and it is ready by the time I get home for dinner. Perfect for a family on the run.

Slow cooker pulled pork sandwiches
adapted from Allrecipes

1 (2 pound) pork loin
1 can or bottle of root beer
1 bottle of your favorite barbecue sauce
6 hamburger buns

Get your slow cooker out and line with a slow cooker liner if you want to. I absolutely recommend buying the slow cooker liners. They make dinner a breeze to clean up. Place the pork loin into the slow cooker and pour the bottle of root beer over it. Turn it onto low and cook for about 5-6 hours or 3-4 hours on high.
When the meat is ready, remove the pork loin and shred the meat with two forks. Place the shredded meat into a bowl and pour your barbecue sauce over the meat. Stir until all the meat is coated.
Put the meat on the buns and serve.

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