Three Meat Calzone

I love all things pizza. It’s tasty, easy and versatile. You can make it as healthy or unhealthy as you want and as easy or difficult you want. I have found that I really enjoy making breads and doughs and so far my best has been my pizza dough.

This recipe uses my normal pizza dough recipe but I stuffed the dough with my ingredients. I chose to make a three meat calzone, with sausage, pepperoni and bacon. However, you can do so much more. Be creative!

Here is the recipe for the dough. If the whole wheat scares you just replace the whole wheat flour with white flour. It works just as well as the wheat.

Three Meat Calzone
(I didn’t put measurements because it’s up to you how much you put in)

Fresh made dough
Mushrooms, sliced
Mozzarella cheese
Tomato sauce or pasta sauce
1 egg, beaten
Olive oil

Roll out your dough to your desired thickness and place on a greased sheet pan. Spoon your desired amount of tomato sauce or pasta sauce on half of the dough leaving a one inch border around the sides to close the calzone.

In a bowl combine your pepperoni, sausage, bacon, mushrooms and cheese together. Pour the mixture on top of the sauce .

Brush the border of the dough all the way around with the beaten egg and pull the side of the dough without anything on it up over the meat mixture.

Take a fork and press it down on the edge of the calzone to close and cut a slit on the top to let out steam. Brush the top of the calzone with the egg wash for browning.

Put in the oven for about 20 minutes or until the top is golden brown. Serve immediately.

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