Vanilla buttercream frosting

I had to double this recipe to cover all of the cupcakes that the recipe from yesterday makes. I got the recipe from a website called Joy the Baker. I have used tons of her recipes and they have all been amazing. She has a killer pancake recipe that I used and I will never go back to store bought mix. Here’s the icing recipe.


Sift 2 cups of powdered sugar and place in your mixing bowl.


Put 5 tablespoons of unsalted butter in the mixer too and mix with the paddle attackment on medium speed until the butter and sugar mixes.


In another bowl combine 2 tablespoons of whole milk


and 1/4 teaspoon of vanilla extract


Stream the milk mixture into the butter and sugar mixture. Once it is all in turn the mixer up to high and beat for about five minutes.


Spread or pipe the frosting onto your cupcakes.

Vanilla buttercream frosting
adapted from Joy the Baker
2 cups powdered sugar, sifted
5 tablespoons unsalted butter
2 tablespoons whole milk
1/4 teaspoon vanilla extract

Sift 2 cups of powdered sugar and place in your mixing bowl. Put 5 tablespoons of unsalted butter in the mixer too and mix with the paddle attackment on medium speed until the butter and sugar mixes.

In another bowl combine 2 tablespoons of whole milk and 1/4 teaspoon of vanilla extract. Stream the milk mixture into the butter and sugar mixture.

Once it is all in turn the mixer up to high and beat for about five minutes.

Remove icing and spread or pipe the frosting onto your cupcakes.

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