Weekly meal plan 6.21.10

This was a photo of my kitchen on Saturday. I set out to make an ordinary coffee cake. Now, I’ve made my share of coffee cakes before and had no problems, but this coffee cake had it out for me. I was using a different recipe than I normally use and this particular recipe called for beaten egg whites. My stand mixer was occupied so no problem, I have a handy dandy immersion blender with a whisk attachment. Don’t I? The attachment was no where to be found and, the only thing I could do was mix them by hand. If you’ve ever done this before you’ll know what a pain hand beating egg whites can be. I thought my arm was going to fall off! I finally got the batter mixed and put it in my pan. I wanted a thicker coffee cake so I put it in a smaller pan than what the recipe called for. Turns out the cake rose so much that it flopped all over the side of the pan and into the bottom of the oven. After a couple of tears and lots of throwing things around, I cleaned the oven, poured out the cake and started over. Thankfully my mystery solving husband found the attachment, and the second cake was much easier but no less annoying.

Here’s what we are eating this week. Hopefully it will go smoothly.
Tonight: King Ranch enchiladas
Tuesday: waffles, eggs and bacon
Wednesday: beans and Cornbread
Thursday: pork Loin and mac and cheese
Friday: date night!

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