Honey Mustard Sauce

I really like honey mustard, but I am very picky about which kind I like. I don’t like to taste all mustard. I like more of the sweet honey taste than the tangy mustard taste. This recipe has the right balance between sweet and tangy and tastes amazing on a turkey and pepper jack cheese panini.

Honey Mustard Sauce
adapted from Food Network

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice
Horseradish, to taste

Mix the mayonnaise, honey, yellow mustard and lemon juice in a large bowl. Add horseradish and until it is the flavor you want it to be. Store in an airtight container and use for salads, dipping sauce or as a sandwich spread.

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