Ranch Dressing

I made this last weekend for the pot luck at church and it turned out very good. I’m not a big fan of goopy ranch, it kind of makes me want to gag. This recipe makes a nice, fresh, thin ranch dressing that tasted great on a salad. It was relatively easy to make too. The original recipe actually calls for less herbs, but I messed up when I made it and actually liked the extra herby flavor. You may start out with fewer herbs and add to taste.

Ranch Dressing
adapted from Serious Eats
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonaise
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh dill
2 teaspoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon black pepper

Mix the buttermilk, sour cream and mayonaise together in a bowl with a wisk. Pour in the parsley, chives, dill, lemon juice, Dijon, onion powder, salt and pepper. Whisk together. Taste and make sure it is to your liking and add more herbs or lemon juice if needed. Place in an air tight container and refrigerate before using.

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