Mandy and Jace

This recipe was beyond easy and was very good. I threw everything in the crock pot before I went to work one day and it was ready to eat by dinner time. It can’t get much easier than this! I got the recipe from my faithful Pioneer Woman. If you haven’t looked through her blog yet, please do. She has amazing recipes that are right up our alley here in West Texas. She uses simple ingredients, that I usually have on hand, so when I need a recipe fast I always run straight to her.

Here’s what you will need: chuck roast, beef broth, italian seasoning, a jar of pepperoncini peppers and salt.

Put the roast in the crock pot with a liner. I love the crock pot liners. You just throw them away when you are done and put the crock pot up. No cleaning necessary.

Pour in about half of the carton of beef broth. You may use the rest at the end depending on how big your roast is.

pour in 3 tablespoons of Italian seasoning

1 teaspoon of salt

1/2 cup of water

and half the jar of pepperoncini peppers with the juice

If the liquid isn’t just over the roast add more beef broth. This is what it should look like. Cook for 6-7 hours

Pull the meat out of the crock pot. Don’t get rid of the juice. You will need it.

With two forks shred the beef

Put it on the bread of your choice

Top with the cheese of your choice. I really like the colby jack

Ladle some of the liquid in the crock pot into small bowls…

and serve.

Slow cooker drip beef sandwiches
1 beef chuck roast. Around 2-4 pounds
1/2 carton beef broth
3 tablespoons Italian seasoning
1 teaspoon salt
1/2 cup water
1/2 jar pepperoncini peppers with juice
Bread
Cheese

Put the chuck roast into the crock pot. All all other ingredients on top of it. If needed top it off with beef broth. Cook for 6-7 hours depending on the size of your roast.
Pull the meat out of the crock pot and shred it with two forks. Put the beef on your bread and top with cheese.
Ladle cooking liquid into small bowls and serve with the sandwiches.

This entry was posted on Friday, February 19th, 2010 at 12:19 pm and is filed under Blogroll, Mandy, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.