Weekly meal plan 2.27.12

photo via Inspired Design

Is anyone else ready for Spring? I’m ready for little dresses, farmers markets and picnics! Every time I pull out one of my sundresses the weather turns ugly. Ugh, come on Springtime!

Here’s this weeks meal plan full of a bunch of old faithful recipes.

Tonight: roasted chicken (roasted like we do our turkey), salty potatoes and salad.
Tuesday: 5 spice stir fry with squash, zucchini, mushrooms, bell peppers, onion, and noodles
Wednesday: chicken pot pie/shepherds pie. I’m going to throw all the leftovers from Monday night into a casserole dish and bake it. We’ll see how it turns out.
Thursday: pork chops with shells and cheese. We’ve been trying to make this meal for weeks and something come up every time we plan for it.
Friday: date night

Happy eating!

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