Weekly meal plan 3.15.10
Well, we are back on schuedule. The house is back together and we are ready to cook again. I have a little more time on my hands now so I will be cooking quite a bit more. That means more recipes for you guys. Here’s this weeks plan.
Tonight: skirt steak with baked beans and corn
Tuesday: Roasted nutmeg chicken with mashed potatoes
Wednesday: baked potato dinner at the church.
Thursday: take out before praise and worship practice
Friday: date night
I’m excited about the roasted chicken because there are tons of things I can do with the leftovers. Everything from enchiladas to soups. Also we are putting together the meal at the church on Wednesday night so if you are reading this in the Midland area come out and eat to support the youth group.
Happy eating!