Strawberry Coulis

This sweet and colorful sauce is good on almost anything. You can make it with any berry you have on hand. We’ve made it with raspberries before and it was amazing. You can pour it over cheesecake, ice cream, brownies or do like I do and just eat it with a spoon.

Strawberry Coulis
1 carton of fresh strawberries (or any other berries), cut into small pieces
1 cup sugar
2 tablespoons water
2 teaspoons lemon zest
small pinch of salt

Put all ingredients into a pan. Stir together. Let it cook at a low simmer for 15-20 minutes, stirring occasionally. Keep a close watch on it because it can boil over very quickly. I have to turn the heat up and down through the process. When it has cooked down to a thick syrup pour the mixture into a strainer over a bowl. With a spoon press the strawberry mixture through the strainer making sure you get all of the liquid heaven into the bowl. Discard the fruit and let the coulis cool. When cool move to a Tupperware or squeeze bottle. Serve on top of anything and everything.

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