Mandy and Jace

This dish was something that popped into Jace’s head one night at dinner and we decided to try it. It was definitely a winner! I just went and bought Rosa’s queso because I like theirs better than mine. If you want to make you’re own more power to ya. Guacamole would also be really good on this sandwich.

Tex-Mex Cheesesteak Sandwiches

1 pound skirt steak or flank steak cut into small strips
1 poblano pepper, julienned
1 onion, julienned
Your favorite fajita seasoning
Queso
deli rolls

Liberally season the steak with the fajita seasoning (seriously, don’t be shy). Cook over medium high heat until it is to your desired doneness. Remove the meat and put the onions and peppers in the pan. Cook until soft and remove from pan. Cut the deli roll in half and load it up with the meat and peppers. Pour queso over the top and devour. So good!

This entry was posted on Wednesday, June 13th, 2012 at 5:45 pm and is filed under Mandy, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.