Tex-Mex Cheesesteak Sandwiches

This dish was something that popped into Jace’s head one night at dinner and we decided to try it. It was definitely a winner! I just went and bought Rosa’s queso because I like theirs better than mine. If you want to make you’re own more power to ya. Guacamole would also be really good on this sandwich.

Tex-Mex Cheesesteak Sandwiches

1 pound skirt steak or flank steak cut into small strips
1 poblano pepper, julienned
1 onion, julienned
Your favorite fajita seasoning
deli rolls

Liberally season the steak with the fajita seasoning (seriously, don’t be shy). Cook over medium high heat until it is to your desired doneness. Remove the meat and put the onions and peppers in the pan. Cook until soft and remove from pan. Cut the deli roll in half and load it up with the meat and peppers. Pour queso over the top and devour. So good!

One Response to “Tex-Mex Cheesesteak Sandwiches”

  1. Rhonda Elder Says:

    That looks so yummy!

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