I have tried several recipes for guacamole and I like this one the best. I got it from my “Family Chef” cook book. The dip is smooth but a little bit on the tangy side and is SO good.

makes 3-4 cups
4 large ripe avocados
1/4 cup red onion, chopped
2 tablespoons cilantro, finely chopped
1 serrano or jalapeno, chopped (the serrano is going to be hotter than the jalapeno)
Juice of 1/2 lime
1/2-1 teaspoon salt
1/4 teaspoon garlic powder

Cut the avocados in half. Remove pit and scoop the flesh into a bowl.
Add the rest of the ingredients to the avocado and mash with a fork. If you like it more on the smooth side use a potato masher.

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