Weekly meal plan 9.20.10

Unfortunately, the weekend is over and my week is off to a running start with no end in sight. We have so many things going on this week that my head is spinning just thinking about it. It is revival week at church. That means we are having services with the wonderful Mikey Cheshier tonight, tomorrow night and Wednesday starting at 7:00. If you’ve never heard him speak you should make a point to come out and experience a service. God has done miraculous things in this man’s body and life and he has a mindblowing testimony. You can read some of it here but you really need to meet him in person. You definitely won’t walk away the same person after hearing his testimony. Also, on Wednesday night our Quarterlife praise team will be doing praise and worship and we have a great set list planned (I am just a little bit partial). Here is a map of how to get to our church.
On top of that my lovely mom is out of town for the week, so I have to hold down the shop office while she’s gone. Needless to say, this weeks meal plan will all be foods that we can take on-the-go and eat at the church. I absolutely do not want to eat fast food every day of the week, so I am determined to make something good but easily transported for us to eat. The plan is to make most of it Saturday or Sunday and keep it in the fridge at the church. That way I can pop them in the microwave and eat during practice before the service. We’ll see how well it works out.

Here’s the plan.
Tonight: refried bean burritos (made with leftovers from last weeks beans and cornbread) and home made salsa
Tuesday: cowboy soup
Wednesday: Burgers and chips (I’m going to make the burgers the night before and wrap them in foil)
Thursday: take out after practice if we have it
Friday: I am going to proclaim date night to be rest and relaxation night

Happy eating!

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