Pumpkin Brownies

I was a little afraid when I got this recipe. I didn’t like the sound of pumpkin brownies, but I assure you they are amazing. Contrary to what it sounds like there is no chocolate in the recipe only pumpkin. I got the recipe from www.whoorl.com.

Pumpkin brownies with cream cheese frosting

4 large eggs
2 cups sugar
1 cup butter, melted
1 cup canned pumpkin
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon cinnamon

Cream Cheese Frosting:
8 ounces cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
2 cups powdered sugar

Preheat the oven to 350 degrees.

In your mixer beat the eggs very well. Add in the butter and sugar and continue mixing. Add the pumpkin and the vanilla and keep mixing. Last but not least at in the flour and spices and finish mixing.

Pour the batter into a 9×13 pan and put in the oven for 25-30 minutes or until a toothpick comes out clean.

Let the brownies cool completely. While they are cooling combine all the ingredients for the frosting and spread onto the brownies when they are ready.

Have fun cooking!

One Response to “Pumpkin Brownies”

  1. Felicia Says:

    I bet they were so tasty! Pumpkin chocolate chip cookies are also yummy! Another thing that sounds a little odd but is delightful! Thanks for sharing, I think I might try these this weekend!

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